National Oyster Day- 5th August 2022.

National Oyster Day is a day to celebrate the delicious and nutritious oysters. Oysters are a great source of protein and are low in calories. They are also a good source of vitamin B12, zinc, and selenium. Oysters are a good source of calcium and vitamin D.

More of National Oyster Day to know.

This day is celebrated annually on the first Friday of October. The holiday commemorates the 1851 opening of the Chesapeake Bay oyster industry. Oysters are a popular seafood dish around the world and are considered a healthy food choice. Oysters are low in fat and high in protein.

This holiday was established to honor the many varieties of edible bivalve mollusk species that are now prized as delicacies all over the world. In actuality, people all across the world have been eating oysters for generations. In locations close to the coast, they used to be a crucial source of food as well.

History of National Oyster Day

Eating this delectable meal is the ideal way to commemorate National Oyster Day. Oysters must be consumed or cooked when still alive.

When they are dead, they cannot be consumed without risk. Because a live oyster can close its shell, you can tell if it’s alive or not. Because of this, be sure to keep this in mind when eating oysters.

How to prepare or eat Oyster?

The last thing you want to do is suffer from food sickness on National Oyster Day. Eat oysters raw if you want to consume them in their most nutrient-dense state.

Served raw cocktail sauce, vinegar, or lemon.

Prepared with salt and butter.

Cooked, or parboiled.

Streaming, broiling or roasting method.

In term of choosing the perfect Oyster of your taste. Despite being smaller than rock oysters, native oysters are thought to taste considerably better. Oysters are rated according to their size, with 1 being the largest and 5 being the smallest. Oysters can take up to three years to reach their full size, and they also have a tendency to grow very slowly.

Conclusion

In addition, Oysters are a fantastic source of vitamins and also have high levels of calcium, iron, and protein. They are a fantastic option anytime you want a delectable supper at your preferred restaurant.

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